Top Chef Hosea Rosenberg on cultural shifts

[video: id=streamhoster-http://web18.streamhoster.com/pentonmedia/npi/nfmedit/ad74a47e-8527-45ee-98fd-d3f68122bfc2.swf, thumb=http://web18.streamhoster.com/pentonmedia/npi/nfmedit/634033039345508781.jpg]

NFM Associate Editor Morgan Bast asks Top Chef season 5 winner Hosea Rosenberg how his gumbo is a reflection of cultural shifts happening in the culinary world.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish