Adam Butler of The Butler Bros, an Austin-based brand studio focused on naming, narrative and visual design, shares some tips he’s learned about working with brands on their story, their packaging and their brand, and how he and his brother help...
May 10, 2018
Nutrition bars have become a category that is rapidly evolving as consumers demand more easy-to-eat foods with simple ingredients that taste good and come from brands they trust.
Consumer Reports bent over backwards to go negative on supplements in December but published a fair take on protein last week, suggesting there is room to nudge media coverage in a positive direction.
May 08, 2018
This white paper discusses several clinical trials that have demonstrated that UC-II® undenatured type II collagen offers joint health benefits not only for people with osteoarthritis, but for healthy adults.
When looking at the budding hemp business, industry leaders Brad Gruno, Unna Goods; Jim Hamilton, Neptune Wellness Solutions; Jason Mitchell, Hemp Fusion; and Todd Runestad, New Hope Network discuss what goes into the thinking around innovation...
“Throw out everything you know about creating products for the shelf," says Dirty Lemon CEO Zak Normandin. "None of it applies to e-commerce."
Ben Friedland of Lucky's Market offers advice for getting on and, just as importantly, off the shelf as natural retail evolves.
Four leadership lessons from MegaFood’s Robert Craven.
Plant-forward beverage innovator REBBL delivers efficacious levels of functional herbs in clean, indulgent coconut milk elixirs.