Kantha Shelke.jpg

Kantha Shelke

Principal, Corvus Blue LLC

Kantha Shelke, Ph.D., CFS, IFT fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with regulatory compliance, science and sensibility.


Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.