The revolution in the food world is coming about via pressure from all sides. On the one hand, health organizations are pointing out the link between food and epidemics of obesity, diabetes and cardiovascular disease. This is leading to initiatives curtailing the quantity of leading boogeymen sugar and sodium. Natural-products early-adopting consumers are scanning labels and avoiding the same, and thanks to natural alternatives such as
3 problems plaguing the mainstream food world
Transparency is pointing out deficiencies in the processed-food model. Health epidemics are putting the additional squeeze on food makers to do better. Here's the state of play going forward.