North Bergen, New Jersey, June 25, 2007 – Laurent Leduc, Vice President, Marketing and Business Development, Frutarom USA Inc., announced the immediate availability of Alina™, an innovative source of omega-3 fatty acids that provides improved flavor and shelf stability in heat-treated dairy, beverage and savory applications.
Omega-3 with Improved Flavor and Exceptional Stability
Mr. Leduc explained that Alina is a patented plant source of omega-3 fatty acids from Salvia seed and is derived through a natural extraction process. He said, “Alina has a more neutral flavor profile, allowing for fortification without negative taste or texture impact. Alina offers greater stability in baked goods, bread, dairy, cereal and wide range of beverage products such as health drinks. While it’s true that there are other vegetable sources of omega-3, such as flaxseed, canola (rapeseed) and walnuts oils, these sources are less stable toward oxidation.”
It was reported that Alina is easy to use, and can provide a substantial percentage of omega-3 to serving sizes. It is stable in pasteurization processes and also in baking. Mr. Leduc added that Alina’s odorless, neutral flavor and allergen free makes it ideal for children’s formulations.
Salvia Oil Contains More Than 50% Alpha-Linolenic Acid (ALA)
ALA is unique to omega-3 oils, the essential fatty acids that belong to the group of polyunsaturated fatty acids, commonly known as PUFAs. ALA, along with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are important forms of omega-3 found in food. Once ingested, the body converts ALA partly to EPA and DHA. The health benefits of ALA are well documented and include a reduction in stroke risk, addressing ADHD conditions in children, improving cognitive function and supporting eye health.
ALA is known to improve omega-3/omega-6 balance in the diet. About 2 to 4 times more omega-6 than omega-3 constitutes a healthy diet. The current ratio is more like 20:1, representing an imbalance that according to many researchers is increasing and contributing to the rising rate of inflammatory disorders.
Alina Contributes to Market Success
Mr. Leduc pointed out that companies who have incorporated Alina into their product formulations have achieved remarkable success. “When Tara™, a leading dairy company in Israel, made a healthier milk product using Alina in combination with calcium and vitamin D fortifiers and supported it with a strong promotional campaign, their market share increased by more than 400 percent,” he reported.
Jennifer Czerner, Technical Business Manager, Frutarom USA, noted, “Facts like these demonstrate Alina’s proven ability to increase market success and translate into new opportunities for our customers. Our technical and marketing team is ready to work with existing and new customers, from assisting in formulation development to creating the marketing message strategy and identifying co-branding options.”
Technical and marketing executives from Frutarom will be attending the 2007 IFT Exhibit in Chicago, as will Frutarom representatives and Alina product developers. They will be scheduling meetings with customers to discuss the wide range of possibilities that Alina brings to new product development. Those interested in scheduling an exclusive meeting with Frutarom’s technical team and Alina product developers are encouraged to contact Ms. Czerner at 757-224-8394 or via email at [email protected].
For more information about Alina and other nutritional products and ingredients, please feel free to contact Frutarom at 201-861-9500, or Maria Garvey, Delfino Marketing, at 914-747-1400 or via e-mail at [email protected]
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Established in 1933, the Frutarom Group is a rapidly growing global flavor and fine ingredients company. Frutarom develops, manufactures and markets an extensive variety of high quality flavors and natural fine ingredients for customers in the food, beverage, flavor, fragrance, pharmaceutical, nutraceutical, food additives, and cosmetic industries. Frutarom's 15,000 products are sold to more than 5,000 customers in 120 countries worldwide. The Frutarom Group has 1,200 employees' worldwide and manufacturing facilities in Europe, North America, Israel and Asia. The Group operates worldwide through local agents and distributors.
Frutarom operates through two divisions:
- Flavors Division, develops, produces and markets flavor compounds and food systems.
- Fine Ingredients Division, develops, produces and markets natural flavor extracts, natural functional food ingredients, natural pharmaceutical/nutraceutical extracts, specialty essential oils and citrus products and aroma chemicals.
Frutarom considers itself as providing tasty and healthy solutions to its customers and its vision is: To be the Preferred Partner for Tasty and Healthy Success
Since 1993, Frutarom has successfully implemented a rapid growth strategy that combines industry – leading organic growth, with strategic acquisitions of synergistic companies.
Frutarom Industries, Ltd. is a public company whose stock is listed on the Tel Aviv and London Stock Exchanges. As of January 1, 2003 Frutarom stock is traded as part of the Tel Aviv 100 Index.
For further information, visit our website: www.frutarom.com.