Milk Specialties Global Reveals New Clear Protein Hydrolysate

Milk Specialties Global Food Solutions Group reveals a hydrolyzed whey protein concentrate that is geared toward the ready-to-drink functional beverage category. Featuring clarity in solution and a mild hydrolysis flavor characteristic, this protein is highly suitable for energy, recovery and weight management beverages. The protein is manufactured in the US using a gentle hydrolysis and filtration process.

“This product will be a significant contribution to our whey protein portfolio, enhancing customer choices to what they need for successful product launches and what consumers want, a high quality protein beverage,” said Jing Hagert, International Sales Manager of Milk Specialties Global Food Solutions Group. “We are very excited about this new protein, as it fits perfectly with our portfolio and company strategy, to provide high quality proteins, manufactured in the US.”

Milk Specialties Global Food Solutions Group
Milk Specialties Global is a manufacturer of protein ingredients serving the rapidly growing Sports Nutrition and Weight Loss segment of the food and beverage industry. From their state-of-the-art manufacturing facility in Mountain Lake, Minnesota with management offices in nearby Eden Prairie, the group offers a broad portfolio of value-added whey protein isolates, hydrolysates and concentrates. With all the speed and flexibility it takes to meet their customers’ critical deadlines. The company offers a wide range of products and services designed to deliver active nutrition for a healthy world.

For more information:
(Jing Hagert), (952-942-7310 ext. 5103), ([email protected])

For more information on Milk Specialties Global Food Solutions Group:

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