New Hope 360 Blog
The biggest losers in America's food system

The biggest losers in America's food system

A series of infographics from NPR's Planet Money shows that Americans are spending less on groceries than they did 30 years ago. Great! Advances in food technology, production and distribution drove the prices down for everyone, right?

While this should be a good thing, it's actually not if you look at the breakdown of what we're eating. The majority of spending is now going to processed food, which jumped from 11.6 percent in 1982 to 22.9 percent of all food purchases in 2012.

Infographic from NPR's Planet Money

While efficiencies in some aspects of our food system (meat) has lowered prices, I would also argue that campaigns such as "Beef, it's what's for dinner" and "Pork, the other white meat" have driven such foodstuffs mainstream. And at what ultimate cost? Our environment and health is now at stake.

This next infographic is mind-boggling. Notice, again, how the healthiest options are the most expensive. Way to go, Big Ag lobbyists. 

Food price infographic by NPR's Planet Money

It's clear that the losers in this scenario, beyond grapefruit and peppers, are us.

What do you think about these numbers? Leave a comment.

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