FDA passes gluten-free labeling rule

The FDA rules that foods must contain less than 20 parts per million (ppm) of gluten in order to have a “gluten-free” label.

Bust out the gluten-free cake and beer! It's a holiday for the three million Americans with celiac disease: The federal government finally set a standard for gluten-free labels on products.

The ruling will effect the gluten-free-for all of products that have pushed sales to $4.2 billion in 2012, nearly triple what they were five years ago, according to Packaged Facts. Food must

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