A new era is dawning in the nutrition world. Transparency in food production practices is shining light on the sausage-making that is the processed food paradigm. Coupled with consumer epiphanies surrounding food’s relationship to a suite of modern disease states, and a food revolution seems to be afoot.
FutureCasting the Nutrition World 2014
Resonating with consumers these days are increased levels of pure, simple, clean-label whole foods. But that doesn’t mean to the exclusion of reductionist natural bioactives at mega-dose levels.