The Gluten Free Bistro’s product line is now available in 8 new states located in the northwest and southwest regions of the country. The Northwest region includes the Rosauer’s Supermarket with 14 locations in 4 states and the Southwest includes Whole Foods Market with 26 locations in 4 states. Gluten-free eaters can rejoice in new parts of America as The Gluten Free Bistro’s Products land in stores in this month.
Kelly McCallister, CFO for The Gluten Free Bistro states, “We are so pleased for our products to be available in two new regions so far this year. Both our new retail partners allow more gluten-free customers to enjoy our wholesome and delicious products. We believe that being free of gluten should not mean having to be free of taste, quality, and nutrition.”
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado.
As innovators in healthy gluten-free foods, their products are made with 100 percent whole grain flours providing: protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.
The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy, and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out!