Pure Encapsulations, a leading manufacturer of research-based, hypo-allergenic nutritional supplements, is proud to announce the launch of PureBi•Ome, a line of probiotics utilizing the proprietary PureBi•Ome freeze-drying technology, which enables probiotics to maintain potency when combined with active ingredients for the first time.
“The proprietary freeze-drying technology implemented for the PureBi•Ome line limits the water activity within the capsule, keeping the organisms in a quiescent, yet stable state,” said Juniper Devecis, M.S., R.D., Director of Product Development at Pure Encapsulations. “This is critical in order to effectively combine probiotic bacterial strains with other active ingredients that would otherwise negatively impact their viability,” continued Juniper.
The PureBi•Ome product line offers four formulas that each combine a four-strain blend of probiotics, backed by over 15 years of research, with a selection of active ingredients, including Saccharomyces boulardii, l-glutamine, n-acetyl-l-cysteine (NAC), broccoli concentrate, or cranberry extract for condition-specific support.
“The PureBi•Ome products help further the mission of Pure Encapsulations to take probiotic innovation to the next level and maximize clinical effectiveness,” stated Joy Devins, Vice President of Pure Encapsulations. “This latest addition to our probiotics series demonstrates our commitment to excellence in sourcing, formulating, and manufacturing the highest quality products.”