Whole grain-iacs rare in US

New study reveals most Americans fail to consume enough fiber and whole grain.

Thirty years after the oat bran craze had some Americans snarfing more oats than the average Thoroughbred, we're still not eating enough whole grains and fiber, according to a new study.

Whole grain's been linked to reduced risk of type 2 diabetes and heart disease. Fiber's been connected to better gut health,

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