The biggest supplement innovation comes from convenience and branding, not ingredients.
Chefs and stores find uses for underutilized fish that might previously have been discarded.
How to define—and uphold the integrity—of local food in your store.
The biggest growth in natural products is in mass market.
High-touch customer contact is a principal value proposition in the natural channel.
Emerging Eastern Europe markets show promise.
Shoppers are seeking community over convenience.