Nutrition Business Journal

A Continuum of Consumers

Greg Paul, PhD, MBA, is the marketing director for global consumer segments at DuPont Nutrition & Health marketing programs that match ingredients with consumer needs in sports nutrition, weight management, healthy aging, and family/child nutrition. 

nbj: Why did DuPont begin the Food Continuum of Healthy Eaters project?

Paul: At DuPont Nutrition & Health, we are focused on creating healthier foods, beverages and supplements in collaboration with our customers.  We use our market knowledge and ingredients to address the needs of four unique consumer segments that exist in all parts o

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