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Naturally gluten-free "ancient grains" are taking over sales of sugar-laden products made specifically for those with gluten intolerance or celiac, according to recent research from SPINS.
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![Sales of 'ancient' grains sprout [infographic]](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blt472d565d579ea674/64e893952a3a39f3c80e38f1/grain-infographic.jpg?width=850&auto=webp&quality=95&format=jpg&disable=upscale "Sales of 'ancient' grains sprout [infographic]")
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