Esca Bona

Clara Foods on making real eggs without the chicken

San Francisco-based Clara Foods makes a product that is hard to describe: Real egg whites that don't involve the chicken at all. At the first Esca Bona conference held in October in Austin, Texas, CEO Aturo Elizondo explained how his products are made and the potential for sustainability, affordability, food safety and more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.