The endorsement: non-GMO and high oleic soy oil

The endorsement: non-GMO and high oleic soy oil

Since mandatory trans-fat labeling went into place in 2006, the food manufacturing industry has been looking for affordable and healthier solutions to hydrogenated oils. This is it.

Register to view the full article

Register for NewHope.com and gain access to premium content including the Natural Products Industry Market Overview, webinars, and white papers.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish