The Sound of Nutrition: Vol. V - Gluten-free? gluten-free!

[With apologies to both Julie Andrews and Carrie Underwood]

Gluten-free, gluten-free

Every morning you feed me

The FDA's word to define the term

Will make people happy to eat you

Tapioca or corn aren't ingredients to scorn

Now baked goods don't taste dry and grainy

Gluten-free, defined for me

20 parts per million

 

Tapioca or corn aren't ingredients to scorn

Products used fat and sugar to make up for wheeeeat

Sourcing ancient grains is no longer a pain

Now baked goods don't taste dry and grainy

Gluten-free, gluten-free

Bless these products forever!

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