Bob and Charlee Moore, founders of the natural foods and grains company Bob’s Red Mill, have gotten into a habit of giving their money away.
The couple announced a $25 million commitment in September 2011 to launch a nutrition institute at Oregon Health & Science University (OHSU). Months earlier, they made a $5 million commitment to Oregon State University to launch an academic center focused on the nutritional benefits of whole grains, whic
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