Nutrition Business Journal

Is Carb Counting Giving Way to Carb Quality?

Functional food developer offers perspective on the low-carb evolution.

One thing is certain: The low-carb revolution embraced by millions of Americans and popularized by a householdname diet has raised carbohydrate awareness and is still evolving. In fact, the low-carb craze is the stuff that moves society forward. It has sparked an emotional debate because of its relationship to the serious concerns of obesity, diabetes and heart disease. It has galvanized opposition that polarized camps and set off the diet wars. It has generated controversy that mesmerized th

All access premium subscription

This content requires a subscription to Nutrition Business Journal.

As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.

Email [email protected] for more information about subscribing.