It’s taken a long time for the food service industry to grasp the value of things as simple as vegetarian, natural land organic,” said Bill Stewart, president and founder of Real Food Services Inc. (Boulder, Colo.). “But just as it’s grown in retail, natural, organic and vegetarian is finally bridging the gap into the food service industry.” That leap represents a major market increase for healthy foods. “Food service today represents 48% of the total food dollars in the U.S.
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.