Nutrition Business Journal

Food Service Demand Up Sharply For Natural & Organic Food

It’s taken a long time for the food service industry to grasp the value of things as simple as vegetarian, natural land organic,” said Bill Stewart, president and founder of Real Food Services Inc. (Boulder, Colo.). “But just as it’s grown in retail, natural, organic and vegetarian is finally bridging the gap into the food service industry.” That leap represents a major market increase for healthy foods. “Food service today represents 48% of the total food dollars in the U.S.

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