Two years ago, low-carb and sugar-free foods exploded onto grocery shelves. While aimed primarily at weight loss, these products also expanded the range of foods and treats available to people with diabetes. Keyword searches on the Internet for “diabetes” or “Syndrome X” invariably find Dr. Atkins and other low-carb brands.
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.