Nutrition Business Journal

March/April Organic Market Overview Chart

This chart breaks down the $3.1 billion organic dairy market in 2007. The chart is divided by percent of revenue brought in by each category. The categories included are: eggs, cheese, butter/cream/cottage cheese, ice cream, yogurt and milk/cream. The dairy category is one of eight food subcategories tracked as part of NBJ’s organic foods research.

View March/April Organic Market Overview Chart

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