We’re trying to be competitive with Whole Foods,” said Heidi Diller, R.D., corporation dietitian and healthy lifestyles manager for Albertsons’ Southern California division. “Most grocers have a separate aisle for natural and organic products, but in our bigger stores we’ve taken a four-foot section of every aisle and incorporated natural/organic.” The new layout, introduced approximately a year and a half ago, has proven successful. “We find that the products sell better
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.