Nutrition Business Journal

Organic Beer: The Next Step in the Craft Brewing Revolution

At the 2008 North American Organic Brewers Festival, connoisseurs sampled 75 ales and lagers from 40 breweries. As the world's largest annual gathering of organic brewers and brews grows each year, the event heralds a new age of craft beer and a new attitude toward organic among both beer consumers and producers.

Taste has always been the main consideration for beer lovers, said Bryan Simpson, spokesperson for Colorado-based New Belgium Brewery, maker of the organic, Belgian-s

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