Flavorchem releases 'Cooking with Savory Flavors'

Flavorchem releases 'Cooking with Savory Flavors'

Each recipe uses a unique flavor-infused oil of authentic herbs and spices, providing a fresh gourmet taste to a variety of applications.

Flavorchem Corp., a leader in flavor and color product solutions for the food and beverage industries, has recently published a savory recipe book entitled Cooking with Savory Flavors. Each recipe uses a unique flavor-infused oil of authentic herbs and spices, providing a fresh gourmet taste to a variety of applications—all of which can be found in Flavorchem’s new savory flavor kit. Recipes range from Grilled Rosemary Lemon Chicken Wings to Mediterranean Herbed Crackers, and everything in between. A PDF of Cooking with Savory Flavors can be found at flavorchem.com.

“The savory market is always looking for inspiration, and our new recipe book does just that by giving ideas to our customers by creating exciting new opportunities or expanding current offerings,” says Ed McIntosh, marketing manager at Flavorchem.

 

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