Creamy Millet with Apples & Honey Serves 4 Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked with the millet: Currants in winter, peaches in summer.
Prep Time: 30 minutes
1 cup millet
1 apple, cut in thin slices or grated
21/2 cups apple juice
Pinch of sea salt
Raw, uncooked honey
1. Place millet in a fine mesh strainer; rinse under cold water and drain. Combine millet, apples, juice and salt in a two-quart saucepan and bring to boil. Cover and simmer on low heat 20 to 25 minutes until all the water is absorbed. Serve in bowls with a drizzle of honey on top.
For babies ten months and older, omit salt and don't use honey as topping; puree and serve.