Market declines insensitive to gluten sensitivity

Increased awareness of gluten insensitivity and the more serious intolerance known as celiac disease has had a major impact on the food industry. With more than 3,000 products touting a gluten-free label these days, the segment has exploded into a $921 million business, with dollar sales escalating by 16% in 2008 versus the prior year. SPINS, the information and service provider for the Natural Products Industry, has released a new report to provide data and insights into this ever-expanding market. To find out more about the gluten-free sector and SPINS' new report, please follow the link below to our website.

For more on the gluten-free market in Functional Ingredients, click here.

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