Customers can have their cake and eat it too with these baking mixes, which pack a nutritional punch and cater to special diets.
Dr. Oetker's Organic Cake Mixes
Available in vanilla, chocolate, marble and lemon, these vegetarian-friendly mixes are kosher certified and trans-fat free. Cross merchandise with the company's vanilla and chocolate organic-icing mixes.
Purely Elizabeth's Cookie Mixes
The brainchild of a holistic health counselor, these baking mixes are gluten and dairy free. Made with organic coconut sugar, which the company says has a higher nutrient profile than maple syrup, these mixes also incorporate chia seeds for added fiber and omega-3s.
Natures Path's Organic FlaxPlus Multigrain Pancake Mix
These nutty pancakes are made with whole-grain flour, flaxseeds for omega-3s, tocopherols (natural vitamin E) and non-genetically modified baking power.
Hodgson Mills' 9 Grain Bread Mix with Soy
Stone milling helps the whole wheat in this bread mix retain its nutrients, according to the company. Additions such as barley, soy flour, flaxseeds and millet offer omega-3s, B vitamins and magnesium.
King Arthur Flour's Gluten-free Brownie Mix
Soy, nut and preservative free, these brownies are certified by the Gluten Intolerance Group of North America.