It took thousands of years to perfect the kombucha brewing process, but making this ancient, fermented tea came naturally for entrepreneur Josh Garner.
A brewer at heart, Garner first proved his chops crafting microbrews for a small, Oregon-based brewery. He later turned his attention to brewing kombucha. “In my mid-twenties I quit drinking, but I really missed the brewing process,” explains Garner. “Kombucha is all the fun, but without the hangover.”