Verdure Sciences Introduces POMELLA® FG for Functional Foods

Verdure announced the introduction of POMELLA® FG, a whole-fruit pomegranate extract optimized for functional foods. POMELLA® FG is high-ORAC, standardized to punicalagins and is a good source of pomegranate polyphenols.

“POMELLA® FG addresses the significant market demand for all-natural, high-ORAC polyphenol-rich extracts suited for functional food applications,” said Blake Ebersole, Technical Director of Verdure. “Its enhanced flavor profile and potential to extend shelf life create some unique opportunities for food manufacturers to address demand for all-natural, clean label products.”

Supported by a battery of antioxidant analyses performed at university and independent labs--including ORAC--POMELLA® FG is made using a proprietary process, with composition covered under a pending patent. POMELLA® FG is made from whole pomegranate fruit and is exclusively manufactured by Verdure Sciences in a company-controlled, cGMP, ISO 9001:2008 and ISO 22000:2005 certified, USDA Organic Certified facility.

About Verdure Sciences™:
Verdure Sciences offers innovative bionutritionals through the integration of agricultural networks, manufacturing control, and university-based, cutting-edge research. With an expanding pipeline of proprietary, standardized botanical ingredients supported by pharmacokinetic, pharmacodynamic, and clinical research profiles, we work toward our unified vision to offer access to safe, effective health solutions to populations worldwide.

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