Delallo Biodynamic Pasta Penne Rigate #36
Made just with biodynamic organic whole wheat semolina grown in southern Italy, this vegan and nut-free pasta is extruded using bronze plates. Bronze plates allow the penne to achieve a rough texture so that sauce can better cling to the microscopic nooks and crannies.
Organic Divina Biodynamic Whole Kalamata Olives
Grown in Greece, Organic Divina's whole, biodynamic kalamata olives are packed with a straightforward blend of organic red wine vinegar and sea salt. Like many biodynamic products, Organic Divina also includes the USDA Organic seal, as Demeter USA is still lagging in market recognition.
Lundberg Biodynamic Organic Short Grain Brown Rice
Conscious rice company Lundberg Family Farms branches into biodynamic growing with this short-grain brown rice. The front of the package features ample certifications, including USDA Organic, Demeter certified, Non-GMO Project verified and 100% Whole Grain.
Wholesome! Biodynamic Cane Sugar
Grown in Paraguay, this Demeter USA-certified cane sugar is also fair trade certified, ensuring that farming cooperatives are well-paid for their products. Wholesome!'s sugar is made from cane juice that is evaporated and crystallized the same day it was harvested.
Natural Nectar Biodynamic Certified Flatbread with Spelt
Based in Huntington, New York, Natural Nectar has created biodynamic flatbread crackers that are a delicious, crunchy platform for cheese, nut butters and more. Made with Demeter USA whole grain rye flour, whole grain spelt flour, spelt flakes and sea salt. Each two-slice serving offers 3 grams of fiber and just 60 calories.
Yellow Barn Biodynamic Pasta Sauce Tomato Basil
Masterfully blended tomato sauce ingredients, including biodynamic tomatoes, extra-virgin olive oil, onions, carrots, basil, celery and salt, combine into this beautiful regenerative condiment. The parent company of Yellow Barn is Good Boy Organics, a brand that sells organic, kid-focused snacks.