Senior Food Editor Jenna Blumenfeld is at the Fancy Food Show in New York City this week scoping out the newest trends in specialty food. She's finding scores of new products that go beyond purely luxurious ingredients and pay homage to natural values like conscious sourcing and Non-GMO Project Verifications.
Part 2: Live dispatch from Summer Fancy Foods 2014
Single-origin tea, kale and chia chips and paleo-friendly organic frozen meals were a few of the show's day-two highlights. Check out the full dispatch below!