Enjoy Life

[Webinar] Free-From: How to Support This Growing Special-Diet Category

According to the Food and Drug Administration, the top eight allergens account for 90 percent of all allergic food reactions in the U.S. Additionally it has been estimated that 1 out of 13 children have food allergies today, and that number continues to grow. It’s no wonder, then, that Free-From is driving change in how products are developed and produced today: In 2014, the Free-From foods market was valued at 92 billion—and it continues to grow as more and more consumers become aware of multiple food allergies and the need for cleaner ingredients.

Armed with this knowledge, how can you support consumers on their journey to a Free-From lifestyle? During this hour-long webinar, we tap leading experts to explore trends, opportunities and best practices to deliver allergen-free products and education to your special-diet customers.



Jen Cafferty, CEO, The Gluten Free Media Group.


Joel Warady, Chief Sales & Marketing Officer, Enjoy Life Foods


Scott Owen, Grocery Merchandiser at PCC Natural Markets

Date: Thursday April 28, 2016

Time: 2:00 PM ET | 11:00 AM PT

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