Cinnamon Walnut Cookies

Cinnamon Walnut Cookies

Hurrying for a holiday treat? Throw all of the ingredients for these fiber-rich Cinnamon-Walnut Cookies into the food processor and bake up a batch for your next party.

Makes 10 / Hurrying for a holiday treat? Throw all of the ingredients into the food processor and bake up a batch of these amazing little cookies for your next party. Full of fiber-rich dates, walnuts with omega-3s, and delightfully powerful cinnamon, they offer a clean, satisfying taste, sans a post-dessert hangover.

1 cup walnut halves and pieces

5 dates, pitted and roughly chopped

1 teaspoon grapeseed oil

1 1/2 teaspoons vanilla extract

1 teaspoon ground cinnamon

Pinch of sea salt

1. Preheat oven to 350˚. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.

2. Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet, forming into balls with your hands; flatten slightly. Bake for 6–8 minutes, until firm. Cool on baking sheet.

PER SERVING (1): 95 cal, 8g fat (1g mono, 6g poly, 1g sat), 0mg chol, 2g protein, 5g carb, 1g fiber, 29mg sodium

TAGS: General
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