Children conceived during cloudy winter months, when mothers get less vitamin D, are more likely to have learning disabilities, according to research.
People who ate a gluten-free diet had much higher levels of arsenic and mercury than those not on a gluten-free diet, according to new research.
Omega-3s reduce the production of allergy and asthma-producing antibodies—but don’t work well if used with steroids, according to new research.
Intestinal bacteria is different in Alzheimer's mice. Is that cause or consequence? If cause, can it be fixed with probiotics?
Titanium dioxide, a common food additive, could reduce our ability to absorb some nutrients, according to new research.