After women stop using contraceptives, their vitamin D levels fall—just when they need more of the vitamin, according to new research.
A new study will see whether omega-3s from krill oil can crank up the cognitive power of top soldiers.
The largest study to ever look at the effects of different sources of protein found that eating lots of protein from plants was associated with a lower risk of death...
A large, observational study has linked higher intake of omega-3s with a lower risk of dying from colon cancer.
Resveratrol may help strengthen the blood brain barrier to defend against molecules that cause inflammation, recent research says.
Research explores how flavonols in cranberries repel bacteria.
Soda consumption may greatly increase the risk of developing rare biliary tract cancers, according to research.
Nuts’ healthy powers may lie in their relationship with inflammation, according to new research.
Results from the OMEGA-REMODEL clinical trial suggest improved heart function and reduced scarring in patients who took omega-3s after heart attack.