In a recent study, vitamin B3, nicotinamide riboside (NR), showed potential to lower blood sugar and reduce other symptoms of prediabetes and type 2 diabetes in mice.
A weekly meal of seafood or other omega-3-packed food may slow two types of age-related memory decline, according to new research.
A research review finds eating too little sodium may increase the risk of cardiovascular disease.
Is dirt the foundation of our body's resilience?
The combination of DHA and the oral drug regorafenib killed kidney cancer cells in a new study.
Adolescent diet could be critical to later breast cancer risk, according to new research.
In a recent study, people who consumed dark chocolate daily experienced reduced insulin resistance and improved liver enzymes.
Researchers believe probiotics' interaction with immune cells may be able to help post-menopausal women ward off osteoporosis.
Polyphenols derived from five common foods may be potent weapons against chronic inflammation, according to new research.
New research suggests the synergistic heart-protecting power of cocoa, fish oil and phytosterols may help fight atherosclerosis.