Compounds found in cannabis may help the brain fight off the protein accumulation and inflammation linked to Alzheimer's, according to recent research.
Researchers found a link between omega-3 consumption and a lower risk of dying from a heart attack in a large, global study.
Eating a diet high in plant-based foods was linked to a 20 percent reduced risk in developing type 2 diabetes.
Further results from study that showed that introducing nuts to infants may reduce the risk of developing food allergies suggests the strategy doesn't affect children's nutrition or breast-feeding.
A review of 62 studies found some support for the use of soy and other natural therapies for reducing the symptoms of menopause.
Recent research suggests a mother may pass along obesity and related health problems through DNA to children and grandchildren.
Enzymes would seem an intuitive fit for personalized nutrition. We know that certain people lack specific enzymes to digest certain foods. We know that digestion is crucial to good nutrition and good nutrition is crucial to good health. Pin down...
While our understanding of the human microbiome is still in its very early stages, it has come very far in the last 10 years. New work elucidating the changing nature of gut flora from birth to childhood and throughout life reveals stages and...
Yes, but slowly, and with lots of caveats, say experts.