4 heart-loving chocolate treats

By Elisa Bosley

The undeniable champion of feel-good foods, chocolate does more than tantalize your taste buds: It loves you back. According to a University of Cambridge review of seven studies that tracked more than 100,000 people, eating antioxidant-rich dark chocolate (at least 70 percent cocoa content) can reduce heart disease risk by 37 percent. We say “I do” to these inspiring, USDA Organic choices.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish