Delicious Living's Radha Marcum talks food with Mark Bittman at Expo East 2009


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Mark Bittman is the popular New York Times food columnist and the bestselling author of Food Matters—a revolutionary examination of the connection between global warming and our consumption of animal products and processed food. Speaking on his non-dogmatic approach to American eating habits emphasizing less meat and dairy and more fruit, vegetables, whole grains, and legumes, Bittman addresses key components of our industry and opportunities to grow our business and our clients' health.

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