Thursday, May 30, 2013 | 2:00pm ET/11 a.m. PT

Today, celiac disease affects about 3 million people in the U.S.—and non-celiac gluten sensitivity may impact up to seven times more. As a result, the gluten-free market is booming: It experienced 17 percent growth in 2012 and is expected to reach $6.6 billion by 2017.

During this webinar, leading gluten-free experts will explore the market-shifting trends, statistics and consumer health and shopping habits that will help you understand the gluten-free customer and ultimately do better gluten-free business—whether manufacturing or retailing.

Register for the webinar.