As the smoke cleared from the low-carb crash, what looked like a meaningful shift in consumers’ approach to nutrition proved to be no more than an unwelcome detour on the road to healthier food for U.S. food companies. In this issue of Nutrition Business Journal we take stock of corporate wellness initiatives in the post-carb period, including response to the obesity epidemic and progress in developing and marketing healthier food. We also look at how the business of natural
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