Nutrition Business Journal

Ten Key Trends for 2005: A tipping point for health, a turning point for functional foods


A new compilation of food industry case studies just released by New Nutrition Business and Julian Mellentin.

Trends detailed include: Farewell “good diets and bad diets”, welcome to “good foods and bad foods”; Good carbs, bad carbs: the rise of whole-grains and low GI; Daily-dose and the power of packaging innovation; Asia for inspiration and health leadership; and the kids’ nutrition crisis.

This 48-page report is now available in downloadable pdf format.


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