As awareness builds about how much food the food industry wastes, brands are prioritizing environmental responsibility, finding better packaging solutions and developing innovative uses for rejected ingredients.
As more young, crafty entrepreneurs enter the food space, food safety precautions must be top of mind.
Behold the following 11 predictions for Nutrition America in the wake of Nov. 8, 2016.
Three trends that will be driven by the "call to action" people are feeling.
New rules, old problems. The NDI guidance challenges the industry to be more responsible.
The CEO of Chef Ann Foundation explains why schools hold the key to a healthier future.