Equity crowdfunding, a product of the 2012 JOBS Act, allows businesses to raise up to $1M from friends, family and the public on registered debt and equity crowdfunding platforms. Here are 6 steps to mastering this new fundraising avenue.
For retailers, viewing cheese assortment with a top-down approach is key.
Jenelle Cobb, CEO of the Food + Health Collective, explores three ways leaders can breathe, think and do like an exponential leader.
As your company outgrows bookkeeping, you’ll be tempted to hire a full-time financial person. Outsourcing financials can be a better way to navigate the awkward adolescence of building an in-house finance team.
Many of society's biggest challenges are systemic, meaning they comprise a system of interrelated problems. So how can leaders connect the dots and create effective solutions?
While most industries focus on emissions, the food industry can uniquely also focus on sequestration. Both are necessary to combat global warming.
Two case studies: Overcoming malnutrition for millions of children and the two-week turnaround of a slumping professional sports team.
A recent study compared saffron to selective serotonin reuptake inhibitors in women with postpartum depression.
Nutrition Capital Network principals and selection committee members weigh in on the deal and what it says about where the grocery business is headed.
Whole Foods has made its stores a foraging experience that borders on the sensual. This food entrepreneur thinks the acquisition could be truly transformative if Amazon can bring more of that experience online.