5 new ingredient launches deliver formulation flexibility

Five new ingredient launches, including inulin, milk thistle extracts and astaxanthin, cater to liquid applications for seamless integration into functional foods.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish