Consumer perceptions of GMOs

Most people do not want to eat genetically modified foods, yet they appear in many of the products we eat. What steps can consumers take to ensure what they're eating is safe?

Editor-in-Chief Radha Marcum of Delicious Living
Senior Editor Kelsey Blackwell of Natural Foods Merchandiser
Managing Editor Hank Schultz of Functional Ingredients

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.