Remember carbon labels? If not, you’re not alone.
A decade ago, British retail giant Tesco boldly vowed to start putting the labels—emblazoned with a footprint and a number quantifying the greenhouse gases emitted in a product’s lifecycle—on each of its 70,000 products. Walmart chimed in too, with talk of a consumer-facing “sustainability index” that would incorporate carbon-dioxide emissions and allow people to “consume in a more sustainable
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email [email protected] for more information about subscribing.