The digestive health category has a new superstar class of ingredients.

Todd Runestad, Content Director, NaturalProductsInsider.com, Sr. Supplements Editor

November 10, 2017

More than merely the lunchbox for probiotic bacteria, prebiotic fibers offer functionality as a stable binder for bars, a low-cal sweetener option for beverages, and a fiber source for all foods and bevs. Want proof that they have entered prime time? Listen to Alan and Len! 

About the Author(s)

Todd Runestad

Content Director, NaturalProductsInsider.com, Sr. Supplements Editor, Natural Products Insider

I've been writing on nutrition science news since 1997. I'm The content director for NaturalProductsInsidercom and digital magazines. Other incarnations: supplements editor for newhope.com, Delicious Living and Natural Foods Merchandiser. Former editor-in-chief of Functional Ingredients magazine and still cover raw material innovations and ingredient science.

Connect with me here https://www.linkedin.com/in/toddrunestad/

My daily vitamin regime includes a morning smoothie with a range of powders including protein, collagen and spirulina; a quality multi, B complex, C with bioflavonoids, >2,000IU vitamin D, E, magnesium, high-selenium yeast, PQQ, choline, alpha-lipoic acid with carnitine, coQ10, fish oil concentrate, probiotics and some adaptogenic herbs. 

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